In 2001, 5 Seasons Brewing Company opened its doors at The Prado and quickly became a gathering place to connect with each other, our food, and the Earth. David, as executive chef, passionately applied a Napa-like culinary touch. Dennis added a tour de force performance as effervescent host. Together with a talented team of more than 60, the partners created a dining experience that was elegant in its simplicity — real food paired with real beer.
